Stephen and Anna both attended the world famous Johnson & Wales University in Providence, RI. Stephen specialized in baking and pastry, foodservice management, accounting and finance; Anna specialized in hospitality management and sales, meeting and event management.
The Vermont Truffle Company specializes in the production of handcrafted chocolate truffles. We pride ourselves on the fact that we source as much local product for ingredients as possible. All of our truffles are All Natural, using no preservatives and no artificial extracts, flavorings or colors. The result is a truffle which is not only visually beautiful, but whose flavor is something truly unique.
Here at The Vermont Truffle Company, we are committed to providing you with the best chocolate experience possible. We invite you to give us a try and hope that you enjoy our truffles as much as we enjoy making them!